Sushi

MAKIMONO (ROLLS)
6 pieces unless otherwise specified
(I = Inside; O = Outside; T = Topping)

Tekka Maki* 5.5
(I) Tuna

Salmon Maki* 5.5
(I) Salmon

Spicy Tuna Maki* 7
(I) Tuna, cucumber, tempura bits and spicy mayo

Spicy Salmon Maki* 7
(I) Salmon, cucumber, tempura bits and spicy mayo

Tuna & Avocado Maki* 6.5
(I) Tuna and avocado

Salmon & Avocado Maki* 6.5
(I) Salmon and avocado

Unagi Maki 6.5
(I) Freshwater eel

Una Avo or Kyu Maki 7
(I) Freshwater eel and avocado or cucumber

California Maki 6.5
(I) Crab stick, cucumber and avocado

Red Crab California Maki 8
(I) Red crab meat, cucumber and avocado

Boston Maki* 6.5
(I) Smoked salmon and avocado

Negihama Maki* 6
(I) Yellowtail and scallions

Salmon Skin & Avocado or Cucumber Maki* 6.5
(I) Salmon skin and avocado or cucumber

Caterpillar Maki 10
(I) Freshwater eel
(O) Covered with thinly sliced avocado
(T) Drizzled with unagi sauce and sprinkled with sesame seeds

Spider Maki (4 pieces) 10.5
(I) Soft shell crab, avocado, cucumber and tobiko

Tempura Maki (4 pieces) 7.5
(I) Tempura fried shrimp, avocado, cucumber and tobiko

Scorpion Maki 10.5
(I) Eel, avocado, cucumber and tobiko
(O) Covered with thinly sliced shrimp
(T) Drizzled with unagi sauce and sprinkled with sesame seeds

Eel Bomb Maki 12
(I) Freshwater eel
(O) Covered with thinly sliced freshwater eel
(T) Drizzled with unagi sauce and sprinkled with sesame seeds

Philly Maki 7
(I) Smoked salmon, cream cheese and avocado

Rainbow Maki* 11
(I) Crab stick, cucumber and avocado
(O) Covered with an assortment of thinly sliced sashimi

Futo Maki* 7.5
(I) Freshwater eel, kani kama, tamago, oshinko, avocado and cucumber

Spicy Tempura Maki Katsu Style 10.5
(I) Katsu style fried shrimp, cucumber, and avocado
(T) Drizzled with spicy mayo and sprinkled with tobiko

 


(S) = Spicy Items
Asterisk (*) = Can be made gluten free upon request. Please inform your server before ordering if you or any members of your party have food allergies. Consuming raw or undercooked meat, seafood, shellfish, poultry or egg may result in foodborne illness.