6 pieces unless otherwise specified
(I = Inside; O = Outside; T = Topping)

Assembly Roll (4 pieces) 18
(I) Spicy salmon, shrimp tempura, wasabi tobiko and cucumber
(O) Thinly sliced Eel

The Queen's Roll* 32
(I) Spicy tuna and micro greens
(O) Wrapped in thinly sliced Japanese Wagyu beef
(T) Jalepeno, osetra caviar and taro shavings

The Bruins Roll* 18
(I) Salmon, tuna and asparagus
(O) Asparagus on the inside
(T) Black tobiko, scallion and uni

The Red Sox Roll 17
(I) Unagi, avocado and cucumber
(T) Torched tuna, red tobiko and bacon bits

Aloha Maki 18
(I) Katsu style fried shrimp, avocado, and pineapple
(T) Sweet mayo pineapple, crab meat mix and tuna

Rowing Down the Mystic* 16
(I) Spicy mayo, red crab and tobiko mix
(O) Seared salmon, scallion and popcorn shoots
(T) Dressed with unagi sauce

Highlander Maki* 16
(I) Red crab meat, tobiko, cucumber and tempura bits
(O) Salmon and wasabi tobiko
(T) Mango Puree

Spicy Scallop Maki* (S) 16
(I) Scallop, cucumber, mushroom, tempura bits and spicy mayo
(T) Hokkai Yaki

Volcano*(4 pieces) 16
(I) Tuna and avocado
(O) Tempura bits, red crab meat and tobiko
(T) Drizzled with spicy mayo and unagi sauce

Dragon Maki 12
(I) Tempura fried shrimp maki, tobiko, cucumber and avocado
(O) Covered with thinly sliced unagi and avocado
(T) Drizzled with spicy mayo, unagi sauce and sprinkled with sesame seeds

Ming's Mango Maki* 14
(I) Shrimp, asparagus and mango
(T) Topped with spicy tuna

Dynamite Maki* 16
(I) Tuna, tobiko, cucumber, avocado and jalapeño
(O) Seared scallop


(S) = Spicy Items
Asterisk (*) = Can be made gluten free upon request. Please inform your server before ordering if you or any members of your party have food allergies. Consuming raw or undercooked meat, seafood, shellfish, poultry or egg may result in foodborne illness.